Foodservice FAQs

We are a nut-aware foodservice operation, but we do not operate a nut-free facility. We do not incorporate nuts into our menu selections (recipes), but peanut butter is available in the dining hall at a separate serving station (with jelly and bread).

New for 2019-2020, there is an “Allergy Aware Station” in the Westview Dining Room with non-dairy milk products, gluten-free bread & rolls, and more.

Milk (2% and skim), lemonade, water, infused water (unsweetened), and iced tea (unsweetened) are all available. Lower School students are only served milk or water (although 5th graders have some lemonade lunch privileges).

 During the harvest season (April-October), produce grown on the SSFS Community Farm is provided to the kitchen for use in the salad bar and as side menu items. 

You can contact: 
Kris Pfaff, Director of Dining Services at culinart@ssfs.org 
Diamond Clark, Executive Chef at DClark@culinartinc.com

 If you need to reach someone in Westview’s Foodservice Office, please call 301-774-7455 ext. 128. 
Additionally, Laura Miyoshi, COO for SSFS, is available at laura.miyoshi@ssfs.org.